In the elevated fields of the Philippine highlands, two grasses have been quietly cultivated for generations. Citronella (Cymbopogon winterianus) and lemongrass (Cymbopogon citratus) have been widely known for their distinctive aromas and versatile applications. Across rural communities, they have been distilled, brewed, and bundled into daily life. Today, they are being recognized not only for their traditional value, but for their potential as sustainable global commodities.

A growing demand for plant-based wellness and green ingredients has been observed worldwide. Essential oil markets have been expanding. Consumers have shifted toward natural alternatives in both personal care and home care. As a result, grasses like citronella and lemongrass are being rediscovered. Their ability to be processed locally, grown regeneratively, and integrated into diverse formats makes them attractive candidates for export and brand development. Explore how Maha Igorota formulates these into ritual-grade oils and balms.

Origins and Traditional Use

In Filipino households, lemongrass has been used as a tea, cooking herb, and remedy for stomach upset. Citronella has been burned as a mosquito repellent or rubbed onto the skin as a simple aromatic balm. These functions have been passed down generationally, even without formal packaging or formulation.

Throughout Southeast Asia, both grasses have been harvested and distilled using artisanal techniques. Knowledge has been preserved at the community level, often without reaching formalized industry scale. Despite that, they have served as informal health systems in resource-limited settings.